What a Muslim eats is part of their faith. Allah invites the believers to eat from what is good and pure (ṭayyib) and ḥalāl (permitted), and to thank Him for it.
"O you who believe! Eat from the good things We have provided for you, and be grateful to Allah."— Qur'an 2:172
The default in Islam is that food is permitted — only specific things are forbidden, and Allah has made those clear.
The Qur'an (5:3, 2:173) names the main forbidden foods:
Many everyday products contain hidden non-ḥalāl ingredients. Watch for:
| Ingredient | Watch out because… |
|---|---|
| Gelatin | Often from pork; common in gummies, marshmallows, some yogurts. |
| Enzymes / Rennet | In cheese — may be animal-derived; look for microbial/vegetable. |
| Mono/diglycerides | Can be animal-sourced; check or look for plant-based. |
| "Natural flavors" | May include alcohol or animal derivatives — verify if unsure. |
| Vanilla extract | Often contains alcohol; small amounts in baking are debated — many avoid. |
| L-cysteine | A dough conditioner sometimes from non-ḥalāl sources. |
Look for a recognized ḥalāl certification symbol when available.
If you're new to ḥalāl eating or unsure about something, ask — we're glad to help and can point you to local ḥalāl markets and restaurants.